The five flavors of the spices (sweet, bitter, sour, salty, and savory) give this traditionally Chinese mix depth, we add a pinch of salt and sesame seeds to round it out. Pairs well with rich meats, lettuce wraps, sesame noodles and spiced rice.
Recipe
2 parts organic ground cinnamon
2 parts organic ground fennel seed
1 part organic ground cloves
1 part organic ground star anise
1 part organic ground white pepper
2 parts black sesame seed
2 parts white sesame seed
2 parts fine ground sea salt
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Five Spice Pork Tenderloin |