Classic blend draws on oregano, basil, parsley and garlic to give an Italian flair to sauces, meats and dressings, as well as the old standbys, pizza and pasta.
Recipe
3 parts organic dried cut oregano
3 parts organic dried cut parsley
1 part organic dried cut basil
.5 part organic dried thyme
Muddle a bit to mix thoroughly, then add:
3 parts organic granulated garlic
3 parts organic granulated onion
1 part ground black pepper
.25 part organic ground celery seed
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Italian Salad Dressing |