Sweet, Spicy, Spunky Five Spice and Seeds

The five flavors of the spices (sweet, bitter, sour, salty, and savory) give this traditionally Chinese mix depth, we add a pinch of salt and sesame seeds to round it out. Pairs well with rich meats, lettuce wraps, sesame noodles and spiced rice. 

 

 Recipe

2 parts organic ground cinnamon

2 parts organic ground fennel seed

1 part organic ground cloves

1 part organic ground star anise 

1 part organic ground white pepper

2 parts black sesame seed

2 parts white sesame seed

2 parts fine ground sea salt 

Five Spice Pork Tenderloin

 

Che Buona Italian Seasoning

 Classic blend draws on oregano, basil, parsley and garlic to give an Italian flair to sauces, meats and dressings, as well as the old standbys, pizza and pasta. 

Recipe

3 parts organic dried cut oregano

3 parts organic dried cut parsley

1 part organic dried cut basil

.5 part organic dried thyme

Muddle a bit to mix thoroughly, then add:

3 parts organic granulated garlic

3 parts organic granulated onion

1 part ground black pepper

.25 part organic  ground celery seed 

Pepper and Onion Italian Pasta Topper

Italian Salad Dressing

 

 

 

Smokin' Southwest Seasoning

 Fire up your taste buds with this zesty Southwest inspired blend. Great in fajitas, tacos, flautas, nacho toppings and southwest omelettes. We use it for a cheater quick salsa and dip, too.

 Recipe

 1 part organic granulated garlic

1 part organic granulated onion

1 part organic organic ground cumin

1 part organic ground chili pepper

1 part organic ground sweet paprika

.5 part sea salt

.5 part organic smoked paprika

.5 part organic ground black pepper

Nachos

Southwest Hominy and Pork Soup

 

 

Great Galloping Gobs of Garlic

Just like it says, a whole lot of garlic. Sprinkle on grilled meats and veggies, coat baked potatoes, make garlic dip, top savory baked goods, add to burger patties and keep away vampires!

Recipe

4 parts dried minced organic garlic

4 parts fine sea salt

1 part dried granulated organic garlic

1/2 part coarse ground white peppercorn 

 

A Little Bit of Everything

Ever had an everything bagel? Our version of  this yummy, crunchy topping works great on baked goods, but we also love it sprinkled on salads, sandwiches and one of our favorites, seared tofu buttered pasta.

Recipe:

2 parts organic white sesame seed

2 parts minced organic garlic

2 parts coarse sea salt

2 parts organic toasted minced onion

1 part organic black sesame seed

1 part organic poppy seed 

 

Avocado, Summer Tomato and Cottage Cheese

Buttered Noodles and Tofu with Everything Spice

 

Spring Salad with Everything Dressing 

 

Changes Coming!!

After 18 years, sure seems like time to make some changes here, right? It is definitely a case of teaching a very old dog new tricks, so bear with me while I figure out which direction this blog and business are going - please join us on the journey by following our Instagram or Facebook ---------> 

Joy of Cooking Post - a recap of some faves this year

Baked Chicken, Spinach Fettucine and Fresh Tomato Sauce

Grogu Sugar Cookies for May the Fourth

Nachos for Alex's Birthday

Panko Chicken, Angel Hair Pasta and Arugula

Pork Tenderloin with Roasted Potatoes and Brussels Sprouts

Roasted Beets and Feta with Mixed Greens